Mahi-Mahi fishing is one of Hawaii's best know and tasty fish
The Hawaiian name Mahimahi has become the common name for this fish in the U.S. When a mahimahi takes the hook, its colors are brilliant blue and silver dappled with yellow.
Mahimahi is thin-skinned with firm, light pink flesh. It has a delicate flavor that is almost sweet. Hawaii's Mahimahi is a highly-regarded product which is best eaten when fresh. Local Mahimahi is superior in quality
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